Entries open for the 37th Galliova Awards

The South African Poultry Association (SAPA) is proud to announce that entries are now open for the 37th annual Galliova Awards, one of South Africa’s most respected platforms recognising excellence in food and health journalism and content creation.

Sponsored by the Egg and Broiler Producers of SAPA, the Galliova Awards (from galli, meaning chicken and ova, meaning egg) aims to recognise excellence in promoting food and wellness culture, with a strong focus on locally produced chicken and eggs.

Open to journalists, stylists and digital creators across print, online and social media platforms, the awards honour both established and emerging talent. Now in its 37th year, the Galliova Awards continue to uphold a legacy of credibility, supported by a rigorous and transparent judging process conducted by a panel of leading industry experts, including food journalists, influencers and nutrition specialists.

A total prize purse of R213 000 is up for grabs across nine categories, including: Food Writer, Food Content Creator, Health & Wellness Content Creator, Social Media Influencer, Egg Champion, Chicken Champion, People’s Hero, Up & Coming Content Creator and Discretionary Awards.

The Galliova People’s Hero category remains one of the key highlights; recognising creators who produce impactful content for budget-conscious South Africans, reinforcing SAPA’s commitment to promoting accessible, nutritious meal solutions using chicken and eggs, two of the country’s most affordable protein sources.

The awards criteria are reviewed annually to remain relevant in an ever-evolving media landscape. Feedback from previous entrants, winners and industry stakeholders is incorporated to ensure that the awards continue to reflect current trends and uphold the highest standards of excellence.

Entries are evaluated on criteria such as originality, creativity, accuracy and audience relevance, while health-related content is further assessed for scientific integrity and objectivity. The judging process spans several weeks, combining independent scoring with a final panel review, overseen by an independent auditor, to ensure fairness and consistency.

‘The Galliova Awards continue to play an important role in recognising the voices that shape how South Africans think about food, nutrition and wellbeing,’ says SAPA. ‘By celebrating content that is appetite appealing, informative, accessible and relevant, we aim to support both the industry and consumers in making informed food choices.’

Winners will be announced at an exclusive, invitation only, awards luncheon to be held in Cape Town on 16 October 2026.

For more information on how to enter, submission guidelines and deadlines, Galliova Awards.